Cooking with Tamarind
Cooking with Tamarind today is easier than before. The ancient way, you have to soak tamarind pulp in warm water, mash to a thick soft paste and strain to use it, today using Suanwang Tamarind Paste is a more convenience and hygienic way to use tamarind in cooking.  Just open the bottle and pour out.

Serves 6
Tamarind Juice (Essence):
1/2 Cup Water
1/2 Cup Suanwang Tamarind Paste
Sugar Syrup:
1 Cup Granulated Sugar
1 Cup Water
Tamarind Sherbet Mix:
   1 Cup Tamarind Juice (Essence)
3/4 Cup Sugar syrup
3/4 Cup Water
 

1. Mix water with Suanwang Tamarind Paste. Boil for 10 minutes and reserve.
2. Make syrup by boiling together water and sugar. Set aside to cool.
3. To make sherbet, mix together tamarind juice, sugar syrup and cool water, then place in ice-cream machine, churning until the liquid turns to ice.